A FUSION OF FLAVORS: THAI INFLUENCES ON AMERICAN CUISINE

From bustling market stands to upscale eateries, Thai flavors have steadily become a staple of American cuisine. This delicious marriage is evident in the popularity of dishes like Pad Thai, Green Curry, and Tom Yum Soup, which have moved beyond cultural boundaries to become household names. The vibrant {herbs cilantro, spices like ginger and lemon